We call black tea the variety of teas that have a 100% degree of oxidation. When we drink this kind of tea we will notice that its character is more intense than that of white or green tea. One of the most outstanding properties of black tea is that it helps to lower the level of cholesterol in the blood. It has a reddish amber colour, a penetrating aroma, a robust body and a dry and intense flavour. A tea with character that can be drunk alone or with milk.
Infusión time: 3 minutes.