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Ethiopia is the cradle of coffee, with a deep-rooted and ceremonial tradition around the production and consumption of it, which is the main economic and cultural axis of the country. Nansebo is located to the west of the Bale Mountains. It is a very fertile land, irrigated by the Shebelle River, which gives it plenty of water. Nansebo’s coffees are citrus and spicy, with different nuances from one crop to another. Ethiopian coffees are complex and can vary greatly from one area to another, even from one lot to another.


Source: Ethiopia

Region: Bale ( Oromia )

Altitude: 2.000-2.300 metres

Variety: Native Ethiopian

Process: Washing

Score: 87,00