This coffee tells the story of a producer dedicated body, heart and soul to the cultivation of quality coffee. The fermentation process of this coffee is wet and ecological. This means that the minimum amount of water possible is used in the fermentation process, being aware of the responsible consumption. Once fermented in tanks, the coffee passes through a runner channel and dries in the sun.

Source: Honduras

Region: Marcala

Farm: Los Naranjos

Altitude: 1.480 metres

Variety: Catuaí

Process: Washing

Score: 84,25