Direct ticket to the Polo with the first sip.

In one of the most inhospitable places on the planet, algae are an essential part of life. There, this oolong tea with wakame and nori seaweed will take you.

Oolong tea, also known as blue tea, is one of the most valued varieties of tea today. The importance of this Chinese tea is due, above all, to its many properties, especially the antioxidants, but also to its unique taste, which is very recognizable and appreciated.

The nori seaweed is known above all for being the algae used to make the famous sushi, but its properties make its consumption widespread. It has a high content of minerals, vitamin A and of the B group, proteins and fibre. The wakame seaweed has a concentration of calcium and iodine, as well as vitamins of the B complex and above all, folic acid.