Direct ticket to India with the first sip.
All the flavour of India, the land of spices, in a pyramid containing an ancestral recipe based on black tea, green tea and cinnamon.
Black tea with its intense flavour and smoky, tobacco, wood or cocoa notes is combined with green tea, which unlike black tea has not suffered oxidation in its process, has a high antioxidant capacity. Taking it with cinnamon will facilitate the processing of nutrients, besides being delicious.
So the combination of both ingredients will transport you directly to the nights of India and its wonderful Taj Mahal.