Each blend has its own personality and history, but they are united by their high quality, easily appreciated in the large grains, without defects, slowly roasted to achieve an exquisite flavour, aroma and excellent presence in the cup. Designed for professionals, we avoid the aging and oxidation of coffee by extracting all the oxygen and packing the coffee in a protective atmosphere.
The year it all comes up. We go back to our origins in Buenos Aires, to offer a combination of 100% Arabica coffees, grown at high altitude and subjected to a medium roast. Our most authentic blend stands out for its subtle acidity, citrus flavours with floral notes and light body.
floral notes, citrus and caramel flavours.
With the same adventurous spirit of those men who crossed the ocean in search of new lands, we travelled to the most select coffee plantations around the world to bring this blend of 100% Arabica coffees. The roasting is high, which allows us to obtain coffees with more defined aromas and flavours. An elegant, intense and well-balanced coffee.
Fruity flavour, with notes of chocolate and lasting aftertaste.
Years of experience and passion for coffee have made this blend possible, created especially for professionals. With a medium roast, balanced and sweet notes, this selection of 100% Arabica beans provides great body and cream.
Sweet notes.
Driven by the search for perfection and harmony that classic artists have longed for, we have developed this delicate blend of 100% Arabica coffees. The light roasting of this combination of soft and natural washes, allows all the subtlety of this balanced and deliciously aromatic coffee to be expressed.
Sweet aromas of biscuit, and light fruity notes.
A 100% Arabica decaffeinated water-based coffee, which combines all the aroma and taste of a great coffee. During the process of decaffeination with water, the coffee bean is respected, and allows preserving the strength and richness of the final cup. It is a very aromatic coffee, with a very marked acidity and a balanced body.
Floral notes, long lasting final aftertaste with persistent cocoa notes.